RT @CookingWineand: In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine ..https://t.co/fUrCMu5YBV https://t.co/fvvPByKS9R

In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine ..https://t.co/fUrCMu5YBV pic.twitter.com/fvvPByKS9R

— CookingWineandFood (@CookingWineand) March 19, 2018

from Twitter https://twitter.com/GreatUKbooks