New post: "A matter of taste: six remarkable women and the food they ate" https://t.co/Cx7wlwu9yj Laura Shapiro
— UK Books (@GreatUKbooks) January 6, 2018
Dorothy Wordsworth’s black pudding, Eleanor Roosevelt and clams, Barbara Pym’s tinned spaghetti ... What does the food these women devoured – or detested – tell us a…
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